Best Restaurants in Gangtok

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Discover the best restaurants in Gangtok offering a variety of cuisines, from authentic Sikkimese to universal flavors. Explore top dining spots, local favorites, and hidden gems for an unforgettable culinary experience in Gangtok, Sikkim, India. Check places to visit in East Sikkim, places to see in Gangtok Sikkim with best restaurants.

Highlights of Gangtok

Coordinates: 27.33°N 88.62°E, State- Sikkim, District - Gangtok, Population Total - 100,290, Elevation- 1,650 m (5,410 ft)

The best restaurants in Gangtok, by those who know their food

With influences from Nepal and Tibet, Sikkimese food offers a collection of flavors. Ahead of Thukpa and momos, there’s a lot to try—think Tibetan thalis, tingmo, gundruk which is a fermented green verdant vegetable and pork curry. The metropolis town of Gangtok offers an arrangement of cafes and restaurants to savor authentic food and also world food. Entrepreneurs and gastronomes choose their loveable spots to eat in Sikkim.

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The best restaurants in Gangtok

Lhasa Newar Kitchen & Bar, Bakthang, Gangtok

Just more than a year old, Lhasa Newar boasts a faithful audience. Placed on Lower Luing Road, it offers a “pleasant variety of real Newari and Tibetan food,” says Doma Wang, proprietor of Nepalese restaurant The Blue Poppy, adding their menu also includes Italian fare and an English breakfast. “Their diversity makes it effortless when one is in a large group and populace wants to arrange another thing.” Siddhartha Gurung, Trip Executor at Abor Country Trip, loves their live pizza corner, where guests can make their personal pizza. Wang recommends their Newari food and Thakali thali as well as their cocktail.

Lil’ Tibet, MG Marg, Gangtok

Charming interiors and friendly, courteous staff enhance the experience of savoring sterling Tibetan fare. At the end of MG Marg, it comes much suggested by Varsha Shrestha, owner of The Nettle & Fern Farmstay in Pelling. She recommends their momos and Thukpa. Rinzing Choden Bhutia, creator of Agapi Farm in Kabi, seconds her and frequents the spots for its momos. Also try their Thai platter, Chinese pork platter or Gyathuk, which is a variety of Tibetan soup. Few customers recommend introducing your order fine in progress, specified the extended prep time that Tibetan food generally wants.

The ⁠Local Cafe, Gangtok

This one’s a localized most-liked and frequently describe as the most stunning restaurant on MG Marg (it has a second branch at Vajra World Complex). It’s a nice spot to hang out, savor tingmo and must watch the world go by. It’s frequented by Gangtok’s youthful mass for its diversity of coffee, sandwiches and laphing, as well as their Korean menu, says Ritez Chettri, administrative associate at the Sikkim Hotels & Restaurant Association. Must try their spicy hot dale fries, keema noodles, Himalayan calzone, and tingmo and shaptak combo.

Nimtho, MG Marg, Gangtok

Well-Known for serving genuine Nepali food, Nimtho ranks elevated on almost each Sikkim native’s listing. For Wang, it’s the “stunning ambience” that draws her in. “It’s almost like drinking at home,” she adds. “It’s not just the food but all the food that makes the spot unique. It helps that they get a new turn out and all the ingredients wanted to build the foodstuff genuine.”Ensure they must try their piro aloo and Thakkali thali. Also, Try Bhutia Kitchen near Nimtho for the sausages, adds Gurung.

Jatin Restaurant & Bar, Deorali Bazar, Gangtok

Don’t let the not visible front deter you; there’s a delicacy for your taste buds in the creation inside. Suggested by Gurung, Jatin Restaurant & Bar is a tiny, cozy combination that serves nice local food. He mainly loves their pork trotters. Their red meat thali and chicken fry are evenly popular.

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Solpon, Arithang, Gangtok

Placed on the highway under the bustling MG Marg, Solpon serves delicious homely food, says Shrestha. “Their laphing, Buddha bowl and momos are my favorites,” she adds. Choden Bhutia prefers the local food they serve up. “It’s sweet and famous among the populace at this point. The food—mostly local and Tibetan—is wonderful. It’s served gracefully,” she adds. The restaurant also has a variety of condiments you might example.

K Square, Ranipool, Gangtok

A restaurant that just an inhabitant could suggest, K Square is the go-to location for local thali for inhabitants. “The thali comprises all red meat choices except for beef. A distant departure from the crowd favorites, you won’t explore so much [or anything] just about this restaurant online also.”

Porky’s, Deorali Bazaar, Gangtok

Thought to be the primary restaurant in Gangtok, Porky’s is famous for its sizzlers and—as the name recommended—food with pork as the star ingredient. “My favorite here is their pork momos and mixed grilled sizzler,” says Chettri. A division of Hotel NewCastle, they also have a bakery and delicatessen attached and serve handmade noodles that patrons love—in adding up to their welcome and the old-world charm of the location.

Shuffle Momos, MG Marg, Gangtok

For its soft, juicy momos, this restaurant is suggested by Domo Wang, who is well- known as the Momo Queen of Kolkata “They had the exact set of scales of onions and minced meat, and the skin was totally hit on. It’s maybe the only location that serves momos accurately the way I like,” she exclaims. Must try their varied meat and mixed veg platters, pork chilly momos, beef pot stickers and even the collection of choices they have on the menu for vegetarians. The choices are really nonstop.

The ⁠Coffee Shop, MG Marg, Gangtok

Pizzas, sandwiches, a Himalayan breakfast, cinnamon buns, waffles, coffee, milkshakes and a whole counter for desserts are on offer at this coffee shop. “It’s rather popular among equally locals and travelers. They serve up Italian and Continental food, all-along with a collection of mocktails, cocktails and other alcoholic beverages,” says Chettri.

Pronto, Hospital Dara, Gangtok

For huge Italian food in Gangtok, top to Pronto. The chef-holder of the spot individually seeks preferences from his diners, shares Shrestha.Must try their salads, roast chicken platter, tortellini and a diversity of pasta.

Gangtok Groove, MG Marg, Gangtok

Gangtok Groove is the location for live music and good cocktails, says Shrestha. It offers Pan-Asian food, sliders, pizzas, cheesecakes and cool salads, as well as a diversity of drinks. Follow their Instagram page for announcements on live music performances. And with climate permission, you might also locate the Kangchenjunga from their open-air part.

Tashi View Point to Ganesh Tok

All-along the 5km distance from Tashi View Point to Ganesh Tok, there are a diversity of stalls, food trucks and barbeque locations. Think burgers, tingmo, a diversity of momos, Pani Puri, Samosa and many more.

What is the main food of Darjeeling?

Thukpa is the staple food of the locals in Darjeeling. This is available at almost every local restaurant and road-side stalls.

Why Keventers is famous in Darjeeling?

Keventer's Darjeeling has complete 100 years while its organization in the British Colonial era. Apart away from serving the perfect English breakfast, tea and snacks it also offers a superb vision of Mt Kanchenjunga from its first ground. The ground floor is the bakery, ice cream stall and takes apart part.

What is special in Darjeeling?

Darjeeling is popular all through the world for the tea it grows and the nice vision of the Kanchenjunga variety of mountains that it offers. It is also well-known for its richness in cultural & natural legacy and the popular toy train that has been confirmed a UN legacy

Is 2 days enough for Darjeeling?

Two days in Darjeeling gives you sufficient time to take in most of the must-visits, from tea plantations to the toy train, with time left more than to tunnel a small deeper into the local area tradition of the area.

Which month is the snowfall in Darjeeling?

For snow lovers, January is the perfect time to visit Darjeeling. There can be snowfall in Darjeeling in December, however, it may not snow each year and is irregular.